20. Nepali Snacks and Street Food

Learning Objectives

By the end of this lesson, students will be able to:

  • Learn about popular Nepali snacks
  • Understand street food culture
  • Know about snack ingredients
  • Appreciate different flavors

Duration

60 minutes

Materials Needed

  • Paper
  • Colored pencils
  • Regular pencils
  • Notebooks

Lesson Plan

1. Review (5 minutes)

  • Quick recap of dal bhat and main dishes
  • Connect daily food to snacks
  • Discuss what students know about snacks

2. Popular Street Snacks (15 minutes)

Discuss and draw:

  • Chatpate
  • Puffed rice mix
  • Spicy and tangy
  • Various ingredients
  • How it's served
  • Panipuri
  • Round hollow puris
  • Spicy water
  • Filling mixture
  • Eating style
  • Jhalmuri
  • Puffed rice
  • Vegetables
  • Spices
  • Mixed fresh

3. Traditional Snacks (15 minutes)

Discuss and illustrate:

  • Bara
  • Lentil pancakes
  • Round shape
  • Served hot
  • With chutney
  • Samosa
  • Potato filling
  • Triangle shape
  • Deep fried
  • With sauce
  • Sweet Snacks
  • Sel roti (rice ring)
  • Jeri (sweet spiral)
  • Lakhamari (sweet bread)
  • Festival sweets

4. Drawing Activity (15 minutes)

Students draw:

  • Their favorite snacks
  • Street food carts
  • Snack arrangements
  • Festival sweets

5. Closing Activity (10 minutes)

  • Students write about street foods
  • Share what they'd like to try
  • Compare with their snacks
  • Preview of next week's topic

Key Vocabulary

  • Snack (खाजा - Khaja)
  • Street Food (चटपटे - Chatpate)
  • Spicy (पिरो - Piro)
  • Sweet (गुलियो - Guliyo)
  • Tasty (मिठो - Mitho)

Take-Home Activities

1. Draw street food scenes

2. Write about favorite snacks

3. Draw festival sweets

Assessment

Check students':

  • Understanding of snack varieties
  • Knowledge of ingredients
  • Drawing skills
  • Class participation

Notes for Teachers

  • Keep descriptions simple
  • Use familiar comparisons
  • Connect to local snacks
  • Explain eating customs
  • Make cultural connections
  • Discuss food safety

Fun Facts to Share

  • Street food is very popular
  • Most snacks are freshly made
  • Different areas have unique snacks
  • Special snacks for festivals
  • Snacks vary by season

Teaching Tips

  • Draw simple food shapes
  • Show snack varieties
  • Connect to familiar foods
  • Discuss healthy choices
  • Keep descriptions clear
  • Make cultural aspects interesting