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Week 20 of 36
20. Nepali Snacks and Street Food
Learning Objectives
By the end of this lesson, students will be able to:
- Learn about popular Nepali snacks
- Understand street food culture
- Know about snack ingredients
- Appreciate different flavors
Duration
60 minutes
Materials Needed
- Paper
- Colored pencils
- Regular pencils
- Notebooks
Lesson Plan
1. Review (5 minutes)
- Quick recap of dal bhat and main dishes
- Connect daily food to snacks
- Discuss what students know about snacks
2. Popular Street Snacks (15 minutes)
Discuss and draw:
- Chatpate
- Puffed rice mix
- Spicy and tangy
- Various ingredients
- How it's served
- Panipuri
- Round hollow puris
- Spicy water
- Filling mixture
- Eating style
- Jhalmuri
- Puffed rice
- Vegetables
- Spices
- Mixed fresh
3. Traditional Snacks (15 minutes)
Discuss and illustrate:
- Bara
- Lentil pancakes
- Round shape
- Served hot
- With chutney
- Samosa
- Potato filling
- Triangle shape
- Deep fried
- With sauce
- Sweet Snacks
- Sel roti (rice ring)
- Jeri (sweet spiral)
- Lakhamari (sweet bread)
- Festival sweets
4. Drawing Activity (15 minutes)
Students draw:
- Their favorite snacks
- Street food carts
- Snack arrangements
- Festival sweets
5. Closing Activity (10 minutes)
- Students write about street foods
- Share what they'd like to try
- Compare with their snacks
- Preview of next week's topic
Key Vocabulary
- Snack (खाजा - Khaja)
- Street Food (चटपटे - Chatpate)
- Spicy (पिरो - Piro)
- Sweet (गुलियो - Guliyo)
- Tasty (मिठो - Mitho)
Take-Home Activities
1. Draw street food scenes
2. Write about favorite snacks
3. Draw festival sweets
Assessment
Check students':
- Understanding of snack varieties
- Knowledge of ingredients
- Drawing skills
- Class participation
Notes for Teachers
- Keep descriptions simple
- Use familiar comparisons
- Connect to local snacks
- Explain eating customs
- Make cultural connections
- Discuss food safety
Fun Facts to Share
- Street food is very popular
- Most snacks are freshly made
- Different areas have unique snacks
- Special snacks for festivals
- Snacks vary by season
Teaching Tips
- Draw simple food shapes
- Show snack varieties
- Connect to familiar foods
- Discuss healthy choices
- Keep descriptions clear
- Make cultural aspects interesting