Back to Full Syllabus
 Week 20 of 36 
 20. Nepali Snacks and Street Food
Learning Objectives
By the end of this lesson, students will be able to:
- Learn about popular Nepali snacks
 - Understand street food culture
 - Know about snack ingredients
 - Appreciate different flavors
 
Duration
60 minutes
Materials Needed
- Paper
 - Colored pencils
 - Regular pencils
 - Notebooks
 
Lesson Plan
1. Review (5 minutes)
- Quick recap of dal bhat and main dishes
 - Connect daily food to snacks
 - Discuss what students know about snacks
 
2. Popular Street Snacks (15 minutes)
Discuss and draw:
- Chatpate
 - Puffed rice mix
 - Spicy and tangy
 - Various ingredients
 - How it's served
 - Panipuri
 - Round hollow puris
 - Spicy water
 - Filling mixture
 - Eating style
 - Jhalmuri
 - Puffed rice
 - Vegetables
 - Spices
 - Mixed fresh
 
3. Traditional Snacks (15 minutes)
Discuss and illustrate:
- Bara
 - Lentil pancakes
 - Round shape
 - Served hot
 - With chutney
 - Samosa
 - Potato filling
 - Triangle shape
 - Deep fried
 - With sauce
 - Sweet Snacks
 - Sel roti (rice ring)
 - Jeri (sweet spiral)
 - Lakhamari (sweet bread)
 - Festival sweets
 
4. Drawing Activity (15 minutes)
Students draw:
- Their favorite snacks
 - Street food carts
 - Snack arrangements
 - Festival sweets
 
5. Closing Activity (10 minutes)
- Students write about street foods
 - Share what they'd like to try
 - Compare with their snacks
 - Preview of next week's topic
 
Key Vocabulary
- Snack (खाजा - Khaja)
 - Street Food (चटपटे - Chatpate)
 - Spicy (पिरो - Piro)
 - Sweet (गुलियो - Guliyo)
 - Tasty (मिठो - Mitho)
 
Take-Home Activities
1. Draw street food scenes
2. Write about favorite snacks
3. Draw festival sweets
Assessment
Check students':
- Understanding of snack varieties
 - Knowledge of ingredients
 - Drawing skills
 - Class participation
 
Notes for Teachers
- Keep descriptions simple
 - Use familiar comparisons
 - Connect to local snacks
 - Explain eating customs
 - Make cultural connections
 - Discuss food safety
 
Fun Facts to Share
- Street food is very popular
 - Most snacks are freshly made
 - Different areas have unique snacks
 - Special snacks for festivals
 - Snacks vary by season
 
Teaching Tips
- Draw simple food shapes
 - Show snack varieties
 - Connect to familiar foods
 - Discuss healthy choices
 - Keep descriptions clear
 - Make cultural aspects interesting